Dr. Rozhan holds a bachelor’s degree in Resource Economic from Unversiti Putra Malaysia, MBA (International Business) from the Birmingham Business School, England, and Doctor in Business Administration (DBA) from Universiti Kebangsaan Malaysia. He served as a Research Officer at the Malaysian Agricultural Research and Development Institute (MARDI) for 32 years.
He has vast experiences in undertaking research on marketing agricultural produce, innovation management and technology transfer/ commercialization of technology. He presented more than 50 papers at the local and international seminars and conferences, and published more than 100 articles, books, chapter in a book, research papers, annual report and manuals.
He was appointed as the Director of Economic, Social Science and Agribusiness Research Center, the Director of Strategic Planning Center, and his last position before retired in 2019, was the Deputy Director General ( Development and Operation) MARDI.
ABSTRACT
Despite being small, mutton is an essential industry in Malaysia, as it provides an alternative source of protein to people. This country produces around 4,000 tons of mutton yearly, or only sufficient to supply approximately 11.5% of the local needs. Malaysia imports more than 50,000...
ABSTRACT
The Arab region represents 23 countries with more than 400 million people. This region is an emerging market for agricultural products that include rice, fruits, and vegetables. Malaysia aspires to expand the export of its tropical fruits to this market. A team of researchers from...
ABSTRACT
Urban agriculture (UA) is broadly defined as the full range of activities involved in producing food in cities, including small-scale home and large-scale commercial production. Urbanization, limited agricultural land, food demand, and consumer awareness are push factors for urban...
ABSTRACT
China is one of the traditional and important markets for Malaysia's fruits. Previously, the export of fruits to China was through Hong Kong. The government of China has approved seven fruits from Malaysia to enter China directly in the form of fresh, dried-frozen, and processed...
ABSTRACT
Despite depletion of natural resources, the demand for food increases every year due to the increase in population. Without additional land and resources, the world will require more than 70% of food in 2050. Thus, technology and innovation are the options for meeting the food demand....
Rozhan Abu Dardak
Dr. Rozhan holds a bachelor’s degree in Resource Economic from Unversiti Putra Malaysia, MBA (International Business) from the Birmingham Business School, England, and Doctor in Business Administration (DBA) from Universiti Kebangsaan Malaysia. He served as a Research Officer at the Malaysian Agricultural Research and Development Institute (MARDI) for 32 years.
He has vast experiences in undertaking research on marketing agricultural produce, innovation management and technology transfer/ commercialization of technology. He presented more than 50 papers at the local and international seminars and conferences, and published more than 100 articles, books, chapter in a book, research papers, annual report and manuals.
He was appointed as the Director of Economic, Social Science and Agribusiness Research Center, the Director of Strategic Planning Center, and his last position before retired in 2019, was the Deputy Director General ( Development and Operation) MARDI.
Afflication
Strategic Planning and Innovation Management Centre, Malaysian Agricultural Research and Development Institute (MARDI)Job Title
Former DirectorE-mail
rozhanabudardak@gmail.comLatest Submission of the Author
Supply Chain of Mutton in Malaysia: Challenges and the Way Forward
Arab Regions as a Potential Market for Malaysian Tropical Fruits
Socioeconomic and Business Impact of Urban Agriculture in Malaysia
Competitiveness of Malaysia’s Tropical Fruits in China Markets
Fostering Bioeconomy in Malaysia through Technology and Innovation
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