Dr. Rozhan holds a bachelor’s degree in Resource Economic from Unversiti Putra Malaysia, MBA (International Business) from the Birmingham Business School, England, and Doctor in Business Administration (DBA) from Universiti Kebangsaan Malaysia. He served as a Research Officer at the Malaysian Agricultural Research and Development Institute (MARDI) for 32 years.
He has vast experiences in undertaking research on marketing agricultural produce, innovation management and technology transfer/ commercialization of technology. He presented more than 50 papers at the local and international seminars and conferences, and published more than 100 articles, books, chapter in a book, research papers, annual report and manuals.
He was appointed as the Director of Economic, Social Science and Agribusiness Research Center, the Director of Strategic Planning Center, and his last position before retired in 2019, was the Deputy Director General ( Development and Operation) MARDI.
ABSTRACT
Corn is one of the main ingredients for animal feeds, and this commodity supports the development of livestock industry in Malaysia. However, corn is a small industry and the local production could not meet the demand by the animal feed millers. As a result, Malaysia depends on its corn...
ABSTRACT
Consumers have increasing concerns on food safety. They are afraid of food-borne diseases that will affect their healthy lives. There are many measures that can be used to monitor the safety of food products in Malaysia, such as the Hazard Analysis and Critical Control Point (HACCP),...
ABSTRACT
The application of nanotechnology in the agriculture sector is relatively new in Malaysia. The initiatives towards the development of nanotechnology just began in 2006 and the policies related to nanotechnology were set up in 2011. The government and people of Malaysia are aware of the...
ABSTRACT
Food security is the concern of every nation including Malaysia. Despite of the country’s inability to produce its food domestically, food is available all-year round. In order to meet the demand from local consumers, Malaysia outsources its food supply, and thus, is a net importer of...
Rozhan Abu Dardak
Dr. Rozhan holds a bachelor’s degree in Resource Economic from Unversiti Putra Malaysia, MBA (International Business) from the Birmingham Business School, England, and Doctor in Business Administration (DBA) from Universiti Kebangsaan Malaysia. He served as a Research Officer at the Malaysian Agricultural Research and Development Institute (MARDI) for 32 years.
He has vast experiences in undertaking research on marketing agricultural produce, innovation management and technology transfer/ commercialization of technology. He presented more than 50 papers at the local and international seminars and conferences, and published more than 100 articles, books, chapter in a book, research papers, annual report and manuals.
He was appointed as the Director of Economic, Social Science and Agribusiness Research Center, the Director of Strategic Planning Center, and his last position before retired in 2019, was the Deputy Director General ( Development and Operation) MARDI.
Afflication
Strategic Planning and Innovation Management Centre, Malaysian Agricultural Research and Development Institute (MARDI)Job Title
Former DirectorE-mail
rozhanabudardak@gmail.comLatest Submission of the Author
Benchmarking Indonesia for the Development of the Grain Corn Industry in Malaysia
Halal Principles as one of Food Safety Measurements
Contribution of Nanotechnology to Food Security in Malaysia
Addressing Food Security in Challenging Times
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