Yoshihisa Godo

Afflication
Meiji Gakuin University
Job Title
Professor
E-mail
godo@eco.meijigakuin.ac.jp

Latest Submission of the Author

INTRODUCTION China is the biggest importer in the world pork market. Nearly 20% of pork exports in the world go to China.[1] Thus, China’s domestic supply-demand condition of pork provides significant impacts on the world pork price. This paper surveys the recent situation of China’s hog raising...
543
23
ABSTRACT The pattern of global food trade changed dramatically between the pre- and post-WWII periods. Before WWII, developed countries colonialized today’s developing countries and imported mainly primary products, including foods, from them. In contrast, after WWII, developed countries became...
Country: Japan Topic: Production policy
3,033
19
INTRODUCTION Rice is a staple food in Japan. Consumers are sensitive about the variety of rice, its location, and time of harvest, when they are purchasing rice or foods containing rice from a retailer or if they are dining at a restaurant. However, these aspects are difficult to judge from the...
4,956
30
Introduction Gene recombination technology has generated both expectation and anxiety among its many followers. On the one hand, this new technology demonstrates a potential for increasing agricultural productivity. On the other hand, it enhances the risk of damaging the natural environment and...
9,438
22
Introduction Hokkaido is the northernmost prefecture in Japan, agriculture being one of its main industries. Unlike the other 46 prefectures, large-size farming is dominant in Hokkaido. Many farms here suffer from labor shortage. This is because Japanese laborers’ lifestyle is so urbanized that...
3,718
38

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