Yoshihisa Godo

Yoshihisa Godo

Yoshihisa Godo received his PhD degree from the University of Kyoto in 1992. His areas of research include development economics and agricultural economics. Professor Godo’s Development Economics (3rd edition), co-authored with Yujiro Hayami and published by the Oxford University Press in 2005, is especially well known. His book written in Japanese, Nihon no Shoku to Nou (Food and Agriculture in Japan), received the 28th Suntory Book Prize in 2006, one of the most prestigious academic book prizes in Japan. He belongs to the International Zheng He Society as an honorary advisor.

Afflication
Meiji Gakuin University
Job Title
Professor
E-mail
godo@eco.meijigakuin.ac.jp

Latest Submission of the Author

(A subsidy program for protecting livestock farmers from a sharp rise in feeding costs:) 1.      Introduction Japan does not have an advantage in the production of feeding crops because of its humid climate and mountainous geography. Thus, Japanese livestock...
Country: Japan Topic: Agriculture
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Yoshihisa Godo Professor, Meiji Gakuin University, Japan   Introduction Farmers are exposed to the risk of injury from the misuse of agricultural machinery and occupational diseases such as poisoning from agricultural chemicals. In addition, the percentage of the aged, who require...
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Yoshihisa Godo Professor, Meiji Gakuin University, Japan   Introduction The Japanese government has various food labeling systems. One of the most popular is the JAS Mark system. This system was launched in 1950 when the Act on Standardization and Proper Quality Labeling of...
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Yoshihisa Godo Professor, Meiji Gakuin University, Japan   Introduction Japan’s unique system of agricultural cooperatives forms a nationwide network, called the JA Group. This mammoth economic body organizes almost all Japanese farmers and has played a key role in shaping the...
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Yoshihisa Godo Professor, Meiji Gakuin University, Japan   Introduction Japan’s food labeling policy is at a crossroads. Since its enactment in 1950, the Act on Standardization and Proper Labeling of Agricultural and Forest Products, commonly known as the JAS Act, has been the most...
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