Yoshihisa Godo

Yoshihisa Godo

Yoshihisa Godo received his PhD degree from the University of Kyoto in 1992. His areas of research include development economics and agricultural economics. Professor Godo’s Development Economics (3rd edition), co-authored with Yujiro Hayami and published by the Oxford University Press in 2005, is especially well known. His book written in Japanese, Nihon no Shoku to Nou (Food and Agriculture in Japan), received the 28th Suntory Book Prize in 2006, one of the most prestigious academic book prizes in Japan. He belongs to the International Zheng He Society as an honorary advisor.

Afflication
Meiji Gakuin University
Job Title
Professor
E-mail
godo@eco.meijigakuin.ac.jp

Latest Submission of the Author

Introduction Hokkaido is the northernmost prefecture in Japan, agriculture being one of its main industries. Unlike the other 46 prefectures, large-size farming is dominant in Hokkaido. Many farms here suffer from labor shortage. This is because Japanese laborers’ lifestyle is so urbanized that...
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INTRODUCTION The provision of clean and safe water is one of the most basic public services offered by local governments. One of the major concerns of local governments during Japan's era of high economic growth in the 1970s is related to how they would satisfy the increasing water demand from...
Country: Japan Topic: Others
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Introduction Hokkaido, the northern-most island of Japan, ranks first in food production among all 47 prefectures in Japan. Hokkaido accounts for 12.5% of Japan’s total agricultural production and 7.7% of its total production of processed foods 1. However, farms and food processing factories in...
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INTRODUCTION In developed countries, many food processing companies and farms employ unskilled foreign laborers, whose wages are lower than domestic laborers. Japan is not an exception. However, unlike other developed countries in Europe, North America, and Australasia, it is often the case that...
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Introduction When pork imports increase sharply, the Japanese government is geared to implement a special measure for protecting domestic pork producers. This urgent and temporary measure is called a “safeguard.” In the ongoing Trans-Pacific Partnership (TPP) trade negotiations, the Japanese...
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