ABSTRACT
Diets are shaped by food systems that determine population nutrition and are associated with population health outcomes. To improve food systems for healthier diets, effective policies and actions that address key determinants of the food systems are needed. This study aimed to...
ABSTRACT
With the increase in the frequency and intensity of extreme climates caused by global warming, not only the frequency of agricultural disasters in Taiwan has increased, but the patterns have also changed. High temperature and drought frequently happened in recent years, while rarely...
ABSTRACT
Climate change that results in severe drought events may accelerate soil degradation and intensify the spread of plant diseases and insect pests internationally. Legal disputes concerning the use of Roundup, a widely used herbicide to eliminate weeds produced by Monsanto, have been...
ABSTRACT
The Soil carbon 4 permille was launched to increase global soil organic matter stocks as a compensation for emission of greenhouse gases by anthropogenic sources. Specifically, soil organic carbon was treated as important due to soil productivity and soil health as well as carbon...
ABSTRACT
Acid sulfate, Beach Ridges Interspersed with Swales (BRIS), tin-tailings, peat and steep land soils are problematic soils with severe limitations for crop cultivation in Malaysia. Agronomic challenges, particularly low cation exchange capacity (CEC), high acidity, intensely leached, low...
