Policy Articles

Impact of Canal Irrigation on Crop Income in the Pyawt Ywar Irrigation Project Area, Myinmu Township

Myo Htwe, Hnin Yu Lwin, Theingi Myint
2023.03.27
ABSTRACT This study investigated how access to irrigation contributed to crop income and livelihood improvement in the study area in Myanmar. The study was conducted in the Pyawt Ywar pump irrigation command area in Myinmu Township, and stratified random sampling was used to collect data from...
Country: Myanmar Topic: Agriculture
485
274

Agri-Food Export Promoting Policy in Korea and Current Issues

Joonhyung Joo, Sanghyo Kim
2023.03.17
ABSTRACT Korea's food exports are constantly increasing. As the Korean Wave culture spreads around the world, interest in Korea increases, and the excellence of Korean food is more known worldwide, Korea's food exports have increased for more than 20 years since 2000. First, this study...
Country: Korea Topic: Agribusiness
615
280

Myanmar Cotton Value Chain: Case Study in Meiktila District, Mandalay Region

Soe Khaing, Theingi Myint, Thi Thi Soe, Moh Moh, Yin Nyein Aye, Htet Marlar Aye, Chue Htet Hnin
2023.03.09
ABSTRACT The most used natural fiber in making clothing is cotton. Cotton also produces cottonseed oil which is used in cooking, baked goods, and salad dressing, and meals and hulls which are used for livestock, fish feed and fertilizer. Cotton is one of the major industrial crops that is widely...
Country: Myanmar Topic: Agricultural value chains
1,785
359

Food and Nutrition Assistance Policies in Korea: Focus on Food Voucher Program

Yong Jee Kim, Sanghyo Kim
2023.03.01
ABSTRACT The outbreak and spreading of COVID-19 have worsened food and nutritional inequality in most countries. Korea is not an exception from the case. The food expenditure difference between the low-income group and the non-low-income group is also increasing, as well as the food insecurity...
Country: Korea Topic: Overview
1,340
291

Analysis of COVID-19 Relief Program: Focus on Food Services Stimulus Program of South Korea

Junghwan Kim, Yong Jee Kim, Sanghyo Kim
2023.02.28
ABSTRACT The South Korean government had implemented dining business stimulus programs to cushion the damage by COVID-19. The dining discount coupon was distributed as one of the stimulus policies. This study analyzed the effects of food services stimulus program on food service expenditure with...
Country: Korea Topic: Agribusiness
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133

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