Policy Articles

2022.11.15
ABSTRACT Agroecology is a method of cultivating crops based on taking advantage of available natural resources to grow crops. Agroecology has the ability to create a better food sources for health, protect the health of producers, help improve yields, reduce production costs and protect natural...
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2022.11.15
ABSTRACT This paper illustrates the evolution trajectory of agri-food distribution channels, from the traditional system, --then the modernization of chain-store supermarkets and up to the recent surge of e-commerce. The merits and inadequacies of services are discussed on the current status of...
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2022.11.11
ABSTRACT With the double blow of the nationwide COVID-19 pandemic and the coup crisis, the demand for production inputs and consumer goods was extensively affected even after the initial lockdown and movement restrictions were eased. The reduction suggests fewer households experiencing food...
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2022.11.10
ABSTRACT This paper describes a unique style of small-scale farming practiced by Kenji Maeda, a full-time herb farmer in Japan, who resides in a local town, but has customers all over the country. He believes that his customers should enjoy the process of growing herbs in their homes. Based on...
Country: Japan Topic: Agribusiness
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2022.11.07
ABSTRACT Urban agriculture not only ensures the requirements of labor and income settlement for a large number of urban and peri-urban populations to produce agricultural products that meet both quantity and improved quality in the direction of food safety and hygiene, but it also plays a more...
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