Policy Articles

Competitiveness of Malaysia’s Tropical Fruits in China Markets

Suhana Safari, Rozhan Abu Dardak, Nur Azlin Razali, Wan Mahfuzah Wan Ibrahim
2022.07.19
ABSTRACT China is one of the traditional and important markets for Malaysia's fruits. Previously, the export of fruits to China was through Hong Kong. The government of China has approved seven fruits from Malaysia to enter China directly in the form of fresh, dried-frozen, and processed...
Country: Malaysia Topic: Agribusiness
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260

Overview of Taiwan Government’s Farmers Welfare and Retirement Program

Effendi Andoko, Hua-Jing Zeng, Iqbal Rafani , Wan-Yu Liu
2022.07.19
ABSTRACT According to the National Development Council, Taiwan formally became a senior-age society in August 2018. In 2018, the dependency ratio reached 37.9%, and the old-age support ratio was 20.1%. In Taiwan, 98,000 farmers who are over the age of 65 are still actively farming because they...
Country: Taiwan Topic: Farmers' welfare and retirement system
751
138

Use of Science Mapping to Find the Development Trend of Net-Zero Carbon Emissions Technology for Taiwan’s Agricultural Research and Development

Kuo-Hsing Chai
2022.07.13
ABSTRACT Net-zero carbon emissions have become a crucial issue in Taiwan. It is imperative for the Council of Agriculture, Executive Yuan of Taiwan to reach the goal of net-zero emissions by 2040. Four major countermeasures have been established in 2022 to achieve net-zero emissions, including...
Country: Taiwan Topic: Climate change
97
125

Towards Sustainability of the Dairy Industry in Thailand

Pornpamol Pattamanont, Jaruwat Nutdechanan, Adul Vangtal, Chatchaval Maneetup, Kittisak Ajariyakhajorn
2022.07.13
ABSTRACT This article reviews the Thai dairy industry in the perspective of its history, current situation, and the trend for its future development. The data from the Thai Milk Board is used to illustrate the industry situation in the past and present. The prospective viewpoint is depicted from...
Country: Thailand Topic: Agriculture
3,561
412

Edible Oil Consumption in Myanmar: Per Capita Consumption, Edible Oil Types and Regional Differences

May Thet Htar, Theingi Myint, Thi Thi Soe, Moh Moh, Yin Nyein Aye, Chue Htet Hnin, Htet Marlar Aye
2022.07.13
ABSTRACT This study was conducted to analyze the edible oil consumption in Myanmar. A total of 3,945 households from 15 regions/states of Myanmar were surveyed in November 2021. The annual edible oil consumption per capita of the whole country was 14.39 kg and found to be increased nearly 64%...
Country: Myanmar Topic: Overview
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