Policy Articles

Broiler Industry in Malaysia

Hasnul H.I, Mohd Syauqi Nazmi, Mohd Zaffrie Mat Amin
2015.11.09
Introduction Broiler meat is a primary protein source for the majority of Malaysian populations. Malaysia is one of the highest poultry consumers in the world with a per-capita consumption of 35.3kg in 2011 (MoA, 2011). In 2010, broiler production in Malaysia contributed 53.2% of the total...
Country: Malaysia Topic: Agriculture
24,158
379

Introduction of Hessare Fruit Secondary Marketing Organization in Korea

Sung-Ki Ahn
2015.11.06
(This file is only available in ppt format.)
Country: Korea Topic: Agricultural cooperatives and farmers' organizations
2,834

The Beef Traceability System in Japan

Yoshihisa Godo
2015.10.30
中
Introduction Japan has a strict traceability system for beef products. Using a unique identification number labeled on a beef product, consumers can get detailed information on the beef cow from which the beef product was made. This paper provides a brief history and a concise description of the...
Country: Japan Topic: Agricultural marketing policy
9,037
134

The Development and Future Direction of Malaysia’s Livestock Industry

Mohamad Hifzan Rosali, Nor Amana A'liah Mohammad Nor
2015.10.30
Introduction Malaysia’s livestock industry is an important and one of the fundamental industries in the country's agricultural development. It provides lucrative employment, supplies the domestic requirements of meat, milk and dairy products to the population. The development of the...
Country: Malaysia Topic: Food security and safety
26,852
545

Overview of the Biomass Business Strategy

Hisako Nomura
2015.10.27
Promotion-of commercialization by the selection and concentration of technology and biomass Basic concept ○ In response to the earthquake, and nuclear accident, an important challenge is to strengthen the independent and distributed energy supply systems utilizing regional biomasses ○ With a...
Country: Japan Topic: Eco-friendly agriculture (satoyama and satoumi)
3,022
96

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