Introduction
In response to global economic environments, improving the competitiveness of agriculture is a major issue. At the regional context, ASEAN member states including Indonesia are confronted with the implementation of ASEAN Economic Community (AEC) by 31 December 2015. This...
ABSTRACT
The environment which surrounds agricultural marketing such as various emerging hypermarkets and accelerating free trade have changed rapidly. Korean government has prepared countermeasures against these challenges through nurturing the organizations of place of production and...
INTRODUCTION
Urban farming is a cultivation practice where food is produced in the cities around existing town areas (Bailkey and Nasr, 2000). Generally, urban farming is not a new concept in Malaysia. The similar concept of farming activities adopted by urban folks surrounding residential...
The project of “Rural up!” by Council of Agriculture (COA) is moving toward the 5th annual round, and has been attracting universities and their students to propose creative ways to present actions in order to make a change in the agricultural rural country in Taiwan. It is fascinating...
Introduction
Broiler meat is a primary protein source for the majority of Malaysian populations. Malaysia is one of the highest poultry consumers in the world with a per-capita consumption of 35.3kg in 2011 (MoA, 2011). In 2010, broiler production in Malaysia contributed 53.2% of the total...
