Source: Council of Agriculture (COA), Executive Yuan, R.O.C. (Taiwan) (This is a translated article from the original Chinese news release which can be accessed on COA website) The greenhouse gas emissions of the agricultural sector in Taiwan have been declining yearly since 1990. The details of...
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Introduction Increased productivity and profitability of farming is an important pathway to reduce poverty in the rural areas of Myanmar. After land, water and human resources, fertilizer is undoubtedly one of the agricultural inputs to increase the high yield when used in proper time and proper...
Country: Myanmar Topic: Agribusiness
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Introduction As known to us, potatoes are vegetables. However, potatoes can also fill our belly without other foods. Hence, more and more people see potatoes as one kind of food. In response to this trend, China recently planned to launch a potato staple strategy so that the crop could become the...
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Introduction China's economy has entered into an era of “New Normal”. The supply-side structural reform was proposed to cut excessive industrial capacity, destock, de-leverage, lower corporate costs and improve weak links. And the 2016 Central Rural Work Conference confirmed that...
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Introduction Rice is still the number one Malaysian staple food, though the consumption of rice per capita showed a decreasing trend from 93 kg per capita in 2011 to 88.9kg per capita in 2014. This scenario might be due to people’s change of lifestyles, tastes and preferences, especially...
Country: Malaysia Topic: Agriculture
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