History of Agricultural Policy Study
In Korea, agricultural policy research has been conducted by public research institutes since the establishment of Agricultural Management Research Center (AMRC) under the Rural Development Administration (RDA) in 1967. This was the first research center for...
INTRODUCTION
Wasted food is a considerable component of the world’s food system challenges. Food waste can be described as all edible food materials produced for human consumption but left uneaten, either lost or discarded throughout the food supply chain, from farm to fork. It is organic...
INTRODUCTION
Having a sustained growth rate of 6.3% during the 2011 to 2016 period, the Philippines is indeed, traversing the higher growth path. To secure the means for improving people’s lives, a long-term national vision involving a combination of social, economic and institutional...
INTRODUCTION
In the recent months, much has been said about mining and its impact on the environment and the economy. The focus has been on the on-site and offsite negative externalities generated by these activities. The hullabaloo points to the important role of regulation of resource-extracting...
INTRODUCTION
"Innovation is the specific instrument of entrepreneurship. The act that endows resources with a new capacity to create wealth" – Peter Drucker
Innovation is one of the twelve pillars of the Global Competitiveness Index (GCI) which requires an environment that is...
