Indonesia

ABSTRACT Food-crop agricultural biomass in Indonesia is increasingly promoted as a renewable energy resource, often framed as abundant crop “waste” that can be converted. This paper explicitly focuses on crop residues from food-crop agriculture—such as rice, maize, and other staple crops—and...
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17
ABSTRACT Agricultural production in Indonesia has long relied on chemical fertilizer–based intensification to increase yields. However, rising fertilizer application rates have not been accompanied by proportional productivity gains, indicating declining fertilizer-use efficiency. This paper...
Country: Indonesia Topic: Agriculture
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ABSTRACT Indonesia is the world’s fourth-largest coffee producer, with a diverse array of region-specific coffee profiles increasingly protected through Geographical Indications (GIs). This review synthesizes recent research (2018–2026) on the implementation of GIs in the Indonesian coffee...
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40
ABSTRACT This study provides a comprehensive 50-year review of Indonesia’s agricultural policy and performance from 1975 to 2025, integrating quantitative data, regression analysis, and policy evaluation to assess impacts on food security and sovereignty. Using secondary data from Statistics...
192
48
ABSTRACT Agricultural residues are among the largest untapped resources in the global bioeconomy, with the potential to support climate neutrality and circular resource use. This paper examines circular society by valorizing agricultural residues into valuable products and their contribution to...
498
84

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