Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
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Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, Malaysia
ABSTRACT
Herbs have been identified as a new source of economic growth for Malaysia since 2011. This is in tandem with higher demand for herbal products in the world markets. Malaysia is rich in flora and fauna that contain medicinal ingredients and health benefits. However, the herbal...
ABSTRACT
Grain corn is one of the important commodities in Malaysia as it is the main component of animal feeds. Currently Malaysia is the net importer of grain corn because the local production is unable to supply the higher demand of the livestock industry, especially the ruminants...
ABSTRACT
The Malaysian Government introduced the National Agrofood Policy 2011-2020 (NAP4) in 2010, as a guidance document for the implementation of programs and projects for the development of the agricultural sector in Malaysia. The ten years period of this NAP4 will be completed at the end of...
INTRODUCTION
Goat is one of the important industries in the agro-food subsector in Malaysia. In 2017, the value of this industry is about RM175.55 million (US$42.81 million). Goat provides nutrition for Malaysian people through the supply of meats and milk. However, the goat industry in Malaysia...
INTRODUCTION
Increase in population, consumer welfare, globalization, industrialization, and technological and ICT development has transformed agriculture into a modern and innovative sector. Kennedy (2000) in his study explains that modernization of agriculture is an evolution of agricultural...
Syahrin Suhaimee
Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, MalaysiaJob Title
Deputy DirectorE-mail
syahrin@mardi.gov.myLatest Submission from Malaysia
Transformation of Herbal Industry in Malaysia
An Overview of the Grain Corn Industry in Malaysia
Malaysia’s Agrofood Policy (NAP 2011-2020)- Performance and New Direction
Manipulating of Katjang Goat Genetic Material for Sustainable Goat Industry in Malaysia
Adoption of Technology in Malaysia’s Livestock Industry
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