Syahrin bin Suhaimee

Syahrin Suhaimee

Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.

He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.

He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.

Join FFTC-AP since 2024
76
Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, Malaysia
Job Title
Deputy Director
E-mail
syahrin@mardi.gov.my

Latest Submission from Malaysia

2017.10.06
INTRODUCTION Seed is a small hard part produced by plants which is capable of developing into a new plant. Most plants have seeds which contain the reproduction system of a flowering plant.  Generally, plant seeds are formed in a small, round or oval shapes, but they can be found in large...
244
6,523
2017.10.03
ABSTRACT A delicate balance must be achieved between socio-economic development and protection of the environment. Under the SDG, a set of 17 goals were introduced to achieve this triple bottom line of economic, social and environmental objectives. Food production cannot continue in its “...
143
3,050
2017.10.03
INTRODUCTION Rare species is defined as a group of organisms that include fruits, animals, or plants that is very uncommon to general public. It is also considered as endangered or threatened species. This rare species can be an alternative food sources, but its sustainability would be at stake if...
119
7,694
2017.07.27
Introduction The vegetable industry is one of the important industries in Malaysia. It provides food for people, creates jobs for rural community and generates revenue for economic development. In general, the vegetable industry in Malaysia is carried out by small-holder farmers. Farmers manage...
Country: Malaysia Topic: Overview
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