Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
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Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, Malaysia
INTRODUCTION
Rare species is defined as a group of organisms that include fruits, animals, or plants that is very uncommon to general public. It is also considered as endangered or threatened species. This rare species can be an alternative food sources, but its sustainability would be at stake if...
Introduction
The vegetable industry is one of the important industries in Malaysia. It provides food for people, creates jobs for rural community and generates revenue for economic development. In general, the vegetable industry in Malaysia is carried out by small-holder farmers. Farmers manage...
INTRODUCTION
Wasted food is a considerable component of the world’s food system challenges. Food waste can be described as all edible food materials produced for human consumption but left uneaten, either lost or discarded throughout the food supply chain, from farm to fork. It is organic...
Malaysia as a country has the right to define and control its food sovereignty but the country is open and vulnerable to the challenges of the environment, urbanization, changing demographics, and rising amounts of food waste. Thus, Malaysia desperately needs a food revolution movement where...
INTRODUCTION
The international trade of agricultural products is projected to sustain its strong growth. The growing world demand on agricultural produce creates an opportunity for Malaysia to expand its export markets and contribute to the Gross National Income since international trade is a...
Syahrin Suhaimee
Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, MalaysiaJob Title
Deputy DirectorE-mail
syahrin@mardi.gov.myLatest Submission from Malaysia
Conservation of Rare Species toward Enhancing Food Security
Transformation of Vegetable Industry through Policy Intervention and Technology Transfer
Food Waste in Malaysia: Trends, Current Practices and Key Challenges
Our Food Our Future: Revitalizing the Ecosystem in Malaysia*
The Potential of Malaysian Fresh Agriculture Products in Vietnam Market
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