ABSTRACT
This article describes the institutional development of rural policy and the role of rural proofing in Korea, focusing on the 'Quality of Rural Life Policy'. It highlights the importance of improving the quality of life for rural communities and the need for policy adjustments through...
ABSTRACT
In August 2022, the Ministry of Agriculture, Food, and Rural Affairs of the Republic of Korea announced the 3rd Restaurant Industry Promotion Basic Plan. It is a statutory basic plan established every five years to ensure qualitative growth in the restaurant industry. This 3rd plan was...
ABSTRACT
The Ministry of Agriculture, Food and Rural Affairs of Korea outlined its major policy initiatives for 2024 in March. This outline covers the policy achievements of 2023, evaluates the past year, and presents the primary policy directions for addressing the evolving needs of the...
ABSTRACT
In Korean agriculture, rice holds not only the status of being a staple food but it also remains the predominant crop for a significant proportion of farmers. However, a persistent trend of structural oversupply of rice has been ongoing since the late 1990s, with an overproduction of...
ABSTRACT
Food delivery applications have grown rapidly in recent years, fueled by increasing consumer demand for convenience and prepared foods. Previous studies on what factors encourage consumers to use delivery platforms rely largely on survey data, likely due to the lack of availability of...
Jae Keun Shin
Affiliation
Agricultural Policy Research Team, Nonghyup Economic Research Institute (NHERI), National Agricultural Cooperative Federation (NACF), KoreaJob Title
Research Fellow (Team Head)E-mail
jk01032395459@gmail.comLatest Submission from Korea
Exploring the Institutional Development of Rural Policy and the Role of Rural Proofing in Korea
Major Policy Plans for the 3rd Restaurant Industry Promotion Basic Plan in Korea
Major Policy Plans for 2024 of the Ministry of Agriculture, Food and Rural Affairs in Korea
Korea’s Rice Supply and Demand Situation and Challenges
Spatial Differentiation in Food Service Pricing: An Explorative Study with Web-Scrapped Data
Pages