ABSTRACT
The COVID-19 pandemic has affected human health and well-being all over the world. Like all other developing countries, Myanmar faces severe economic impacts that become critical to the livelihoods of the people. The study was done to assess the impacts of COVID-19 on households’ income...
ABSTRACT
This research attempted to analyze the determinants of potato production in Southern Shan State and Magway Region of Myanmar. Potato plays a significant role in increasing food security and income for the smallholder farmers of Myanmar. Data for the study were collected from both...
ABSTRACT
With the double blow of the nationwide COVID-19 pandemic and the coup crisis, the demand for production inputs and consumer goods was extensively affected even after the initial lockdown and movement restrictions were eased. The reduction suggests fewer households experiencing food...
ABSTRACT
Pulses are rich in dietary fiber, complex carbohydrates, starch, minerals such as potassium, iron, zinc etc. Pulses can significantly improve global nutrition, help to eliminate hunger and tackle many chronic health conditions such as obesity and diabetes. Pulses consumption is...
ABSTRACT
Although there have been some essential transformation and improvements made in the industrial and service sectors to some extent, agriculture still remains as the backbone of the Myanmar’s economy contributing to about 22% of its national GDP in 2021. With respect to agricultural land...
Thanda Kyi
Affiliation
Department of Planning, Ministry of Agriculture, Livestock and irrigation, MyanmarJob Title
Deputy Director GeneralE-mail
thanda2010.kyi@gmail.comLatest Submission from Myanmar
Impact of COVID-19 on Food Consumption Changes of Selected Households in Nay Pyi Taw, Myanmar
How to Improve Smallholder Potato Production in Myanmar: Determinants of Potato Production Function
How Household Income Influences on Dietary Diversity in Nay Pyi Taw, Myanmar?
Household Pulses Consumption, Healthy Diets in Circular Economy: A Case Study in Nay Pyi Taw, Myanmar
Ensuring Access and Sustainable Consumption of Safe and Nutrition Foods: Trends in Consumer Behavior and Food Consumption in Myanmar
Pages