ABSTRACT
The COVID-19 novel coronavirus spread around the world since December 2019. The first official case in Myanmar was reported on March 23rd 2020 where the first set of containment measures was introduced. In Myanmar, COVID-19 infection rate was low at the 1st wave but recently at the 2nd...
ABSTRACT
Groundnut is important as an edible oil and food crop in Myanmar. Thousands of smallholder farmers in Myanmar grow groundnut for household food consumption and earning. Sagaing Region occupied the largest groundnut sown area in Myanmar. This study was done to analyze value added...
ABSTRACT
The main problem for internally displaced people after natural disaster is livelihood insecurity which contributes to other serious life sufficiency and health risks. The study investigates the socioeconomic, disaster risk and livelihood changes, disaster risk management and potential...
ABSTRACT
An arm of the Andaman Sea in the southern part of Myanmar, Gulf of Mottama Region (GoM), is supporting both coastal population and agricultural productivity in Bago Region and Mon State. The livelihoods in the rural sector depend on agriculture, livestock, and fishing and self-...
Thanda Kyi
Afflication
Department of Planning, Ministry of Agriculture and irrigation, MyanmarJob Title
DirectorE-mail
thanda2010.kyi@gmail.comTopic
Latest Submission from Myanmar
COVID-19 Pandemic Impact on Socio-Economic Status, Agriculture, Livelihood, Food Security and Nutrition: Case of Myanmar
Factors Influencing on Profitability of Groundnut Production and Value Added Groundnut Products in Myinmu Township, Sagaing Region, Myanmar
Internally Displaced People, Natural Disaster Risk Management, and Livelihood Changes: Case Study in Kawa Township, Bago Region
Rural Household’s Income Diversification, Climate Risk and Wetland Ecosystem: Case Study in Tha Nat Pin Township, Bago Region, Myanmar
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