Wan-Yu Liu

Wan-Yu Liu

Dr. Wan-Yu Liu is a distinguished Professor in the Department of Forestry at National Chung Hsing University (NCHU), Taiwan. She earned her M.S. and Ph.D. in Environmental Economics from the Chinese Land Economics Research Institute, the Rural Economics Society of Taiwan, and the Taiwan Society of Rural Development Planning. Over the course of her career, Dr. Liu has delivered more than 100 invited lectures and keynote speeches across 10 countries, establishing her as a leading voice in her field. She has published over 100 scholarly works, including more than 40 papers in SCI-ranked journals, as well as contributions to academic books and conference proceedings.

Dr. Liu's research interests span forest policy and economics, forest and farm tourism, environmental economics and modeling, greenhouse gas reduction policy evaluation, and sustainable forest management. Her interdisciplinary approach integrates rigorous economic analysis with practical forest management applications to address pressing environmental challenges.

Dr. Liu's work bridges the gap between theoretical research and practical application, contributing significantly to forest conservation and sustainable development. Her dedication to advancing forest policy, environmental modeling, and tourism economics has made her a key contributor to Taiwan's environmental initiatives and an internationally respected scholar.

Join FFTC-AP since 2018
1,961
Affiliation
Department of Forestry, National Chung Hsing University, Taiwan
Job Title
Distinguished Professor
E-mail
wyliu@nchu.edu.tw

Latest Submission from Taiwan

2024.11.26
ABSTRACT  Taiwan’s rich biodiversity stems from its unique geographic location, harboring a high proportion of endemic and relict species, making it a vital component of the global ecosystem. However, economic development and land use have caused habitat loss and post significant threats to...
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2024.11.15
ABSTRACT The global agricultural sector is facing multiple challenges, making it crucial for countries worldwide to ensure long-term stability in the food supply structure. Wheat is the second most consumed staple food in Taiwan, after rice. This article analyzes various stages of Taiwan's wheat...
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2024.11.05
ABSTRACT In 2015, the United Nations introduced the "Sustainable Development Goals (SDGs)," which focuses on eradicating poverty and hunger, pursuing good health and well-being, providing quality education, reducing inequalities, adopting responsible production and consumption practices,...
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2024.09.18
ABSTRACT Since the outbreak of African Swine Fever in Mainland China in 2018, Taiwan’s Ministry of Agriculture (MOA) has revised regulations related to animal transport. It is now mandated that vehicles transporting live pigs, carcasses, internal organs, and branches must be equipped with GPS (...
Country: Taiwan Topic: Overview
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