Rozhan Abu Dardak

Rozhan Abu Dardak

Dr. Rozhan holds a bachelor’s degree in Resource Economic from Unversiti Putra Malaysia, MBA (International Business) from the Birmingham Business School, England, and Doctor in Business Administration (DBA) from Universiti Kebangsaan Malaysia. He served as a Research Officer at the Malaysian Agricultural Research and Development Institute (MARDI) for 32 years.

He has vast experiences in undertaking research on marketing agricultural produce, innovation management and technology transfer/ commercialization of technology. He presented more than 50 papers at the local and international seminars and conferences, and published more than 100 articles, books, chapter in a book, research papers, annual report and manuals.

He was appointed as the Director of  Economic, Social Science and Agribusiness Research Center, the Director of Strategic Planning Center, and his last position before retired in 2019, was the Deputy Director General ( Development and Operation) MARDI.

Join FFTC-AP since 2015
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Latest Submission from Malaysia

2015.12.08
ABSTRACT There have been growing interests in the rise of public Good Agricultural Practices (GAP) standards in Southeast Asia that have been implemented by the governments in the region. This paper examines the local implementation of Malaysian public GAP standard called ‘MyGAP’ with...
93
6,467
2015.11.19
INTRODUCTION   Paddy production is among the important industries in Malaysia. It contributes around 71.4% of local rice requirements in 2014. Most of paddy farmers depend on paddy production as their main source of income. There are 12 granaries in Malaysia, and Kemubu Agriculture...
180
6,943
2015.11.17
INTRODUCTION Urban farming is a cultivation practice where food is produced in the cities around existing town areas (Bailkey and Nasr, 2000). Generally, urban farming is not a new concept in Malaysia. The similar concept of farming activities adopted by urban folks surrounding  residential...
431
15,665
2015.11.09
Introduction Broiler meat is a primary protein source for the majority of Malaysian populations. Malaysia is one of the highest poultry consumers in the world with a per-capita consumption of 35.3kg in 2011 (MoA, 2011). In 2010, broiler production in Malaysia contributed 53.2% of the total...
Country: Malaysia Topic: Agriculture
320
23,624
2015.10.30
Introduction Malaysia’s livestock industry is an important and one of the fundamental industries in the country's agricultural development. It provides lucrative employment, supplies the domestic requirements of meat, milk and dairy products to the population. The development of the...
413
26,309

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