Dr. Rozhan holds a bachelor’s degree in Resource Economic from Unversiti Putra Malaysia, MBA (International Business) from the Birmingham Business School, England, and Doctor in Business Administration (DBA) from Universiti Kebangsaan Malaysia. He served as a Research Officer at the Malaysian Agricultural Research and Development Institute (MARDI) for 32 years.
He has vast experiences in undertaking research on marketing agricultural produce, innovation management and technology transfer/ commercialization of technology. He presented more than 50 papers at the local and international seminars and conferences, and published more than 100 articles, books, chapter in a book, research papers, annual report and manuals.
He was appointed as the Director of Economic, Social Science and Agribusiness Research Center, the Director of Strategic Planning Center, and his last position before retired in 2019, was the Deputy Director General ( Development and Operation) MARDI.
ABSTRACT
The agricultural sector in Malaysia faces numerous challenges that impede productivity, including low yields, post-harvest losses, limited arable land, increasing demand, and the impacts of climate change. The rise of smart farming technologies, such as precision agriculture and...
ABSTRACT
The Malaysian tea industry, historically vibrant since its inception in 1929, has faced a significant transformation over the years, adapting to local and global market demands. This paper explores the shifts in tea production, trade, and consumption patterns within Malaysia and in the...
ABSTRACT
The agricultural sector plays a significant role in climate change as a major contributor to greenhouse gas emissions. Given agriculture's vulnerability to climate variations, shifts in seasons, and extreme weather, global productivity and yields are at risk. To address both climate...
ABSTRACT
Rice is the staple food of Malaysian people. Malaysia produces more than 1.55 million tons of rice yearly, equivalent to 73% of the local requirement. The demand for rice is projected to increase due to the increase in population. However, rice production is decreasing every year. Rice...
ABSTRACT
Rural communities are always associated with backward economic activities and traditional ways of life. Despite representing around 25% of its population, the rural community is essential to Malaysia’s economic development. The rural areas are a source of food through its agrofood...
Rozhan Abu Dardak
Dr. Rozhan holds a bachelor’s degree in Resource Economic from Unversiti Putra Malaysia, MBA (International Business) from the Birmingham Business School, England, and Doctor in Business Administration (DBA) from Universiti Kebangsaan Malaysia. He served as a Research Officer at the Malaysian Agricultural Research and Development Institute (MARDI) for 32 years.
He has vast experiences in undertaking research on marketing agricultural produce, innovation management and technology transfer/ commercialization of technology. He presented more than 50 papers at the local and international seminars and conferences, and published more than 100 articles, books, chapter in a book, research papers, annual report and manuals.
He was appointed as the Director of Economic, Social Science and Agribusiness Research Center, the Director of Strategic Planning Center, and his last position before retired in 2019, was the Deputy Director General ( Development and Operation) MARDI.
Affiliation
Strategic Planning and Innovation Management Centre, Malaysian Agricultural Research and Development Institute (MARDI)Job Title
Former DirectorE-mail
rozhanabudardak@gmail.comLatest Submission from Malaysia
The Smart Agriculture Revolution Transforming Controlled Environment Farming in Malaysia
Transformation of The Tea Industry in Malaysia
Exploring the Possible Practices of Low-Carbon Farming in Mitigating Climate Change in Malaysia
Sociological Issues and Challenges of Rice Production in Malaysia
Transformation of Rural Community in Malaysia through Development Programs, and Modern Technology
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