Japan

III. Establishment of a comprehensive approach to food security incorporating risk management In the Basic Law on Food, Agriculture, and Rural Areas, the approach to securing a stable food supply for the public is based on boosting agricultural production, combined with an appropriate level of...
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II. Introduction of a new index for food self-sufficiency potential With unstable elements impacting global food supply and demand, public opinion polls show that a large percentage of the Japanese populace has a sense of crisis about our nation’s declining food self-sufficiency. Under...
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Fumihiro Kabuta, Ph.D. Professor, National Graduate Institute for Policy Studies (GRIPS), Japan   There is the process of reviewing and reassessing basic policies from a mid-term perspective, based on the Basic Law on Food, Agriculture, and Rural Areas, which entails reassessment and...
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Introduction Japanese agricultural cooperatives serve important functions in the rural community. In addition to agricultural services, they provide several services required in daily life, such as banking and arrangement of family ceremonies. Each agricultural cooperative has its own...
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