Japan

Yoshihisa Godo Professor, Meiji Gakuin University, Japan   Introduction The Japanese government has various food labeling systems. One of the most popular is the JAS Mark system. This system was launched in 1950 when the Act on Standardization and Proper Quality Labeling of...
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Yoshihisa Godo Professor, Meiji Gakuin University, Japan   Introduction Japan’s unique system of agricultural cooperatives forms a nationwide network, called the JA Group. This mammoth economic body organizes almost all Japanese farmers and has played a key role in shaping the...
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Yoshihisa Godo Professor, Meiji Gakuin University, Japan   Introduction Japan’s food labeling policy is at a crossroads. Since its enactment in 1950, the Act on Standardization and Proper Labeling of Agricultural and Forest Products, commonly known as the JAS Act, has been the most...
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Yoshihisa Godo, Professor, Meiji Gakuin University, Japan   Introduction Japan has a unique system of group farming, called the Agricultural Producers’ Cooperative Corporation (APCC). In 1962, the government established this system as part of its agricultural policy reform....
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Part 3   Mitsuaki Shindo, Ministry of Agriculture, Forestry and Fisheries, Regional Policy Planning Division   Product Specific Policies    (3) Beans (a) Current situation While the quality of domestic beans is highly rated by the users, the problem...
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