Japan

Food Labeling Regulations Under the JAS Act

Yoshihisa Godo
Yoshihisa Godo Professor, Meiji Gakuin University, Japan   Introduction Japan’s food labeling policy is at a crossroads. Since its enactment in 1950, the Act on Standardization and Proper Labeling of Agricultural and Forest Products, commonly known as the JAS Act, has been the most...
Country: Japan Topic: Food security and safety
9,503
78

Japan’s Unique System of Group Farming: Agricultural Producers’ Cooperative Corporation

Yoshihisa Godo
Yoshihisa Godo, Professor, Meiji Gakuin University, Japan   Introduction Japan has a unique system of group farming, called the Agricultural Producers’ Cooperative Corporation (APCC). In 1962, the government established this system as part of its agricultural policy reform....
Country: Japan Topic: Agricultural cooperatives and farmers' organizations
5,238
80

Policies of Development, Protection and Promotion of New Varieties and Technologies in Japan

Mitsuaki Shindo
Part 3   Mitsuaki Shindo, Ministry of Agriculture, Forestry and Fisheries, Regional Policy Planning Division   Product Specific Policies    (3) Beans (a) Current situation While the quality of domestic beans is highly rated by the users, the problem...
Country: Japan Topic: Agricultural science policies
3,022
49

Pages