Shin-ichi Shogenji
Professor, Nagoya University, Japan
The following is a lecture paper presented and delivered by Dr. Shin-ichi Shogenji, a Professor at the Graduate School of Bioagricultural Sciences, School of Agricultural Sciences, Nagoya University in Japan. Professor Shogenji...
Shunsuke Yanagimura1
1Resaeach Faculty of Agriculture,
Hokkaido University, Sapporo, Hokkaido, Japan
e-mail: yngmr@agecon.agr.hokudai.ac.jp
ABSTRACT
One of the most serious problems Japanese agriculture have is the shortage of the number of farm business entities. The government...
Tomohiro Uchiyama
Mie University, Tsu, Mie 514-8507, Japan
Email: uchiyama@bio.mie-u.ac.jp
ABSTRACT
Agriculture in Japan has shrunk for a long time. This paper examines the recent trend of farming sector, latest statistics on farm entry and succession, unique characteristics of...
Yoshihisa Godo
Professor, Meiji Gakuin University, Japan
Rice is the staple food in Japan. Thus, the Japanese government is paying special attention to rice contamination by cesium after the Fukushima nuclear power plant accident of March 2011. This article aims to...
