ABSTRACT
This study was conducted to analyze the edible oil consumption in Myanmar. A total of 3,945 households from 15 regions/states of Myanmar were surveyed in November 2021. The annual edible oil consumption per capita of the whole country was 14.39 kg and found to be increased nearly 64%...
ABSTRACT
Household food consumption system, eating styles and habits are directly related with inter-household food preferences on individual food items. Age and gender are the factors affecting individual food preferences which have significant impacts on health and welfare at different stages...
ABSTRACT
The ratio of food cost, total expenditure, and income is a useful indicator of food security at the household level. In this study, a total of 220 respondents from Nay Pyi Taw region were interviewed about their monthly food consumption, its costs, and income of their households. On...
ABSTRACT
In Myanmar, Shan State is the major sweet corn production area, and Nay Pyi Taw Council Area is one of the sweet corn growing places. Sweet corn is a potential crop to produce value-added products as a result of its increasing popularity as a preferred crop choice. Therefore, the...
ABSTRACT
Myanmar's second most significant cereal crop after rice is corn, and it is farmed all around the country. Corn is used for both export and country consumption (animal feed and food processing). However, there is a scarcity of study on the cost and profitability of sweet corn production...
Htet Marlar Aye
Afflication
Department of Agricultural Economics, MyanmarJob Title
DemonstratorLatest Submission of the Author
Edible Oil Consumption in Myanmar: Per Capita Consumption, Edible Oil Types and Regional Differences
Who Likes What? Intra-household Food Preferences in Nay Pyi Taw, Myanmar
Myanmar’s household food system: the common daily food patterns and their costs in Nay Pyi Taw
Farmer’s Willingness to Grow Sweet Corn Production in Nay Pyi Taw, Myanmar
Cost and Benefit Analysis of Sweet Corn Production in Nay Pyi Taw, Myanmar
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