Theingi Myint

Theingi Myint

Afflication
Department of Agricultural Economics, Yezin Agricultural University, Myanmar
Job Title
Rector
E-mail
theingi.myint@gmail.com

Latest Submission of the Author

How to Improve Smallholder Potato Production in Myanmar: Determinants of Potato Production Function

Zar Ni Hlaing, Theingi Myint, Nilar Aung, Nyein Nyein Kyaw, Mya Kay Khaing, Nway Nway Aung
ABSTRACT This research attempted to analyze the determinants of potato production in Southern Shan State and Magway Region of Myanmar. Potato plays a significant role in increasing food security and income for the smallholder farmers of Myanmar. Data for the study were collected from both...
Country: Myanmar Topic: Agriculture
806
326

How Household Income Influences on Dietary Diversity in Nay Pyi Taw, Myanmar?

Thi Thi Soe, Theingi Myint, Chue Htet Hnin, Moh Moh, Yin Nyein Aye, Htet Marlar Aye, May Thet Htar
ABSTRACT With the double blow of the nationwide COVID-19 pandemic and the coup crisis, the demand for production inputs and consumer goods was extensively affected even after the initial lockdown and movement restrictions were eased. The reduction suggests fewer households experiencing food...
Country: Myanmar Topic: Agricultural prices policy
352
246

Household Pulses Consumption, Healthy Diets in Circular Economy: A Case Study in Nay Pyi Taw, Myanmar

Yin Nyein Aye, Theingi Myint, Htet Marlar Aye, Chue Htet Hnin, Moh Moh, Thi Thi Soe, May Thet Htar
ABSTRACT Pulses are rich in dietary fiber, complex carbohydrates, starch, minerals such as potassium, iron, zinc etc. Pulses can significantly improve global nutrition, help to eliminate hunger and tackle many chronic health conditions such as obesity and diabetes. Pulses consumption is...
Country: Myanmar Topic: Agricultural circular economy
367
263

Analysis of Edible Oil Consumption in Myanmar: Consumers’ Perception towards Brands, Price, and Health Aspects

May Thet Htar, Theingi Myint, Thi Thi Soe, Moh Moh, Yin Nyein Aye, Chue Htet Hnin, Htet Marlar Aye
ABSTRACT This study was conducted to analyze the consumers’ perception of edible oil consumption in Myanmar. A total of 3,945 households from 15 regions/states of Myanmar were surveyed by agricultural officers of the Department of Agriculture in November 2021. Among the respondents, 75%...
Country: Myanmar Topic: Agribusiness
2,074
421

Edible Oil Consumption in Myanmar: Per Capita Consumption, Edible Oil Types and Regional Differences

May Thet Htar, Theingi Myint, Thi Thi Soe, Moh Moh, Yin Nyein Aye, Chue Htet Hnin, Htet Marlar Aye
ABSTRACT This study was conducted to analyze the edible oil consumption in Myanmar. A total of 3,945 households from 15 regions/states of Myanmar were surveyed in November 2021. The annual edible oil consumption per capita of the whole country was 14.39 kg and found to be increased nearly 64%...
Country: Myanmar Topic: Overview
1,666
325

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