ABSTRACT
The COVID-19 pandemic has affected human health and well-being all over the world. Like all other developing countries, Myanmar faces severe economic impacts that become critical to the livelihoods of the people. The study was done to assess the impacts of COVID-19 on households’ income...
ABSTRACT
This research attempted to analyze the determinants of potato production in Southern Shan State and Magway Region of Myanmar. Potato plays a significant role in increasing food security and income for the smallholder farmers of Myanmar. Data for the study were collected from both...
ABSTRACT
With the double blow of the nationwide COVID-19 pandemic and the coup crisis, the demand for production inputs and consumer goods was extensively affected even after the initial lockdown and movement restrictions were eased. The reduction suggests fewer households experiencing food...
ABSTRACT
Pulses are rich in dietary fiber, complex carbohydrates, starch, minerals such as potassium, iron, zinc etc. Pulses can significantly improve global nutrition, help to eliminate hunger and tackle many chronic health conditions such as obesity and diabetes. Pulses consumption is...
ABSTRACT
This study was conducted to analyze the consumers’ perception of edible oil consumption in Myanmar. A total of 3,945 households from 15 regions/states of Myanmar were surveyed by agricultural officers of the Department of Agriculture in November 2021. Among the respondents, 75%...
Theingi Myint
Afflication
Department of Agricultural Economics, Yezin Agricultural University, MyanmarJob Title
RectorE-mail
theingi.myint@gmail.comLatest Submission of the Author
Impact of COVID-19 on Food Consumption Changes of Selected Households in Nay Pyi Taw, Myanmar
How to Improve Smallholder Potato Production in Myanmar: Determinants of Potato Production Function
How Household Income Influences on Dietary Diversity in Nay Pyi Taw, Myanmar?
Household Pulses Consumption, Healthy Diets in Circular Economy: A Case Study in Nay Pyi Taw, Myanmar
Analysis of Edible Oil Consumption in Myanmar: Consumers’ Perception towards Brands, Price, and Health Aspects
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