ABSTRACT
Edible oil in Myanmar plays an important role as an essential food item in the daily diet of the Burmese people. Considering the growth rate of the population in the country, it is assumed that the per capita edible oil consumption will be increased yearly based on the population and...
ABSTRACT
This study discusses the commercialization of public-funded agro-based technology in MARDI, one of the Government Research Institutions (GRIs) in Malaysia, and the challenges that limit the commercialization of the technology. MARDI was recognized as one of the best models in...
ABSTRACT
Coconut is one of the important food crops in Malaysia in terms of land usage, after oil palm, rubber and paddy. Coconut cultivation provides source of income for more than 100,000 families and generates revenue from the export of coconut-based products. Despite its importance, coconut...
ABSTRACT
As one of the biodiversity sources, there is a need to develop spice commodities in Indonesia. This article aims to discuss the development of these commodities based on historical value and its future perspective. Spices can be grown in all areas of the country; however, the...
ABSTRACT
This paper reviews the development of the edible oil sector in Myanmar. Oilseed crops, namely groundnut, sesame, sunflower, mustard and niger, are one of the major crops in Myanmar and it covers 16% of the national cultivated area. At present, about 90% of domestic edible oil mills have...
