ABSTRACT
There is a saying in Myanmar that “Rice, Edible oil and Salt” are the three essential food items for living. This highlights the imperative role that edible oil self-sufficient plays in Myanmar people’s daily consumption. To meet the increasing demand of qualified edible oil, it is...
ABSTRACT
This study conducts analysis of online grocery markets by exploiting Web scraping and examines advantages and limitations of Web scraping for online market studies. On one hand, findings report that daily price variation appropriately reflects actual aspects of market situation, price...
ABSTRACT
Knowing the changes in the food industry caused by COVID-19 can help plan mid- to long-term measures in the future. In this regard, this paper examined the changes in the food market in Korea due to COVID-19 in detail and attempted to derive policy implications from them. Due to the...
ABSTRACT
Responding to changes in global consumption habits such as markets and consumer choices, the food industry has to promptly adjust the marketing strategies for the structure and development of agricultural production needs. In Taiwan, the barriers of high production and marketing costs...
ABSTRACT
REDD+ is an acronym for Reducing Emissions from Deforestation and Forest Degradation (plus: role of conservation, sustainable management of forest carbon stocks in developing countries). REDD+ are measures designed to use financial incentives to reduce emissions from greenhouse gases,...
