Malaysia's Rice Landscape: Sustainable Rice Production and Food Security through Rice Seed Policies

Kartini Wan Mat, Syahrin Suhaimee
ABSTRACT Rice, a staple food for Malaysians, necessitates sustainable production to ensure national food security. High-quality, certified rice seeds are crucial for improving yields, adapting to climate change, and addressing pest and disease threats. This narrative delves into Malaysia's rice...
Country: Malaysia Topic: AgricultureFood security and safety
737
99

Smart Agriculture and Artificial Intelligence Applications: Cases of the Demonstration Project in Japan

Nina Takashino
ABSTRACT Artificial intelligence (AI) is increasingly being integrated into the agri-food sector, offering transformative potential for improving productivity, efficiency, and sustainability in Japan. However, it is unclear how demonstration subsidies for the introduction of AI smart agriculture...
Country: Japan Topic: Smart agricultureAgricultural technology development
332
66

National Strategy for Climate Mitigation: Private Sector Circular Use of Palm Oil Mill Waste

Mimin Aminah, Tahlim Sudaryanto
ABSTRACT This paper analyzes Indonesia’s climate mitigation strategy with a focus on private sector innovation in promoting a circular economy in the palm oil industry. Facing major emissions from energy, land use, and waste, Indonesia has adopted key national policies, including its NDC, carbon...
Country: Indonesia Topic: Climate change
82
61

Healthy Alternative to Meat: Consumer Preferences for Mushroom-Based Meatballs in Malaysia

Mohd Tarmizi Haimid
ABSTRACT The rising demand for healthier, more sustainable food options has prompted Malaysian consumers to increasingly explore plant-based meat alternatives. This study investigates consumer preferences for mushroom-based meatballs, a locally relevant and nutritionally rich meat substitute....
Country: Malaysia Topic: Agribusiness
60
40

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