Agricultural risk management

INTRODUCTION Traditionally, agriculture is generally regarded as a high-risk industry because of its nature of being highly dependent on the climate and crop yields being easily influenced by adverse weather conditions (e.g., typhoons and rainstorms) and climate-associated damage (e.g., cold...
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INTRODUCTION Performance of the food and agriculture is influenced by external shocks such as natural disasters (drought and flood), climate change, economic and financial crises, and socio-cultural disturbances.   International evidence shows that both intensity and frequency of the...
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Ecosystem Management is a process that aims to conserve major ecological services and restore natural resources while meeting the socioeconomic, political and cultural needs of current and future generations. This is important to ensure that every country continues to maintain its vital...
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INTRODUCTION Today, the threats and challenges of the environment operating on food production are not limited to each country or region but most often than not, manifest on a global scale. One of the major challenges of our times is climate change—the continuing increase An ADB Report in...
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Introduction Although rice covered 48.70% of the total cultivable land (FAOa, 2011) in the country, the yield was low compared with other countries which occupied a small arable land for rice due to natural disasters. Furthermore, the agriculture sector only contributes 8.6% to the GDP while...
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