Agricultural cooperatives and farmers' organizations

INTRODUCTION Concerning the Food Law No. 18/2012, there is a mandate for the central and local government to improve fulfillment of food consumption in both of its quantity and quality. For Indonesia, rice is a national strategic commodity and it is not only a staple food for the majority people,...
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ABSTRACT A delicate balance must be achieved between socio-economic development and protection of the environment. Under the SDG, a set of 17 goals were introduced to achieve this triple bottom line of economic, social and environmental objectives. Food production cannot continue in its “...
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INTRODUCTION Rare species is defined as a group of organisms that include fruits, animals, or plants that is very uncommon to general public. It is also considered as endangered or threatened species. This rare species can be an alternative food sources, but its sustainability would be at stake if...
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​​​​​​ABSTRACT Over the past 20 years, Vietnam has changed the Law of Cooperatives 3 times with the aim of finding the most appropriate organizational model of production to support for household agriculture development. After the 2012 Cooperative Law came out into society, old cooperatives had...
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ABSTRACT The institutional arrangements of famer cooperatives influence the stability of cooperatives through contract form, risk sharing, and benefit distribution. Taking three Chinese dairy farmer cooperatives as an example, this paper analyzes the logical relationships between contract form,...
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