INTRODUCTION
Rare species is defined as a group of organisms that include fruits, animals, or plants that is very uncommon to general public. It is also considered as endangered or threatened species. This rare species can be an alternative food sources, but its sustainability would be at stake if...
Muhammad Fadzlan Hariz b Abd Razak
Afflication
Economics and Social Science Research Centre, Malaysian Agricultural Research and Development InstituteE-mail
fadzlan_razak@yahoo.comLatest Submission of the Author
Conservation of Rare Species toward Enhancing Food Security