Philippines

Growth Performance of Muscovy Ducks (Cairina moschata) Fed Diets Containing Giant Taro (Alocasia macrorrhizos) Tuber Meal and Indigenous Feedstuffs

Hene L. Hapinat, Hencelle Joy B. Hapinat, Veminrose A. Samuel, Lyngielo A. Panes, Jimboy G. Asoy, Marvin D. Deli
ABSTRACT This study evaluated the growth performance of Muscovy ducks (Cairina moschata) fed diets incorporating Giant Taro (Alocasia macrorrhizos) tuber meal combined with locally available feedstuffs. Thirty-six ducks were assigned to three dietary treatments: commercial feeds, compounded feed...
Country: Philippines Topic: Eco-friendly agriculture (satoyama and satoumi)
19
13

Why National Climate-Smart Agriculture Policy Struggles at the Local Level: Institutional and Policy Lessons from Rice Systems in Camarines Sur, Philippines

David John F. Rodriguez, Arvin B. Vista
ABSTRACT Climate-smart agriculture (CSA) has become a central pillar of the Philippines’ strategy to address agricultural risks arising from climate variability and intensifying extreme weather events. As one of the world’s most climate-vulnerable countries, the Philippines has embedded climate...
Country: Philippines Topic: Climate changeAgricultural extension system
222
68

Assessing Community Knowledge and Perceptions on Marine Conservation for the Establishment of the Manlot (Tridacna gigas) Protected Area in Magalumbi Island

Hene L. Hapinat, John Vincent V. Dollete, Veminrose A. Samuel, Gofel Rey V. Lopez
ABSTRACT This study examines community knowledge and perceptions of marine conservation in relation to the proposed establishment of the Manlot Protected Area (MPA) on Magalumbi Island, Batad, Iloilo. A multi-method approach was applied, combining habitat assessments, biodiversity surveys,...
Country: Philippines Topic: Eco-friendly agriculture (satoyama and satoumi)
181
116

Cookies Made with Traditionally-Processed Nipa (Nypa fruticans) Fruit Flour: Innovating Food Value Chains through Indigenous Resources

Joram T. Minguito, Hene L. Hapinat
ABSTRACT The primary objective of this research is to explore the potential of utilizing nipa (Nypa fruticans) fruit flour in the production of cookies. An experimental research methodology was utilized. Three different nipa flours were prepared by drying them for varying durations: Flour A (1...
Country: Philippines Topic: Agricultural value chains
1,454
245

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