Korea

Major Ten Agri-food Policy Issues in South Korea 2025

Keehyun Lee, Sanghyo Kim
ABSTRACT This report presents Korea’s Top 10 Agricultural Policy Issues for 2025, shaped by accelerating climate change, global economic uncertainty, and rural demographic decline. It highlights urgent needs for comprehensive farmer safety nets, infrastructure upgrades for food security, smart...
Country: Korea Topic: Overview
24
10

A National Framework for Sustainable Dietary Education: Korea’s 4th Basic Plan (2025–2029)

Sanghyo Kim
ABSTRACT The Republic of Korea’s 4th Basic Plan for Dietary Education (2025–2029) aims to strengthen national efforts to promote balanced, sustainable, and practical dietary practices across all age groups. Established every five years under the Support for Diet Education Act and led by the...
Country: Korea Topic: Food and agriculture education
97
36

Subtropical Fruit Cultivation in Korea: Current Trends and Policy Issues

Hyunkyoung Cho
ABSTRACT This study examines the market trends and policy frameworks surrounding subtropical fruits within the context of climate change. The analysis focuses on key crops including lemons, mangos, figs, bananas, passion fruits, blueberries, pomegranates, dragon fruits, cherries, kiwis, and...
Country: Korea Topic: Agricultural marketing policy
305
194

Exploring the Institutional Development of Rural Policy and the Role of Rural Proofing in Korea

Moon-Soo Jung
ABSTRACT This article describes the institutional development of rural policy and the role of rural proofing in Korea, focusing on the 'Quality of Rural Life Policy'. It highlights the importance of improving the quality of life for rural communities and the need for policy adjustments through...
Country: Korea Topic: Rural development
272
143

Major Policy Plans for the 3rd Restaurant Industry Promotion Basic Plan in Korea

Seong-Yoon Heo
ABSTRACT In August 2022, the Ministry of Agriculture, Food, and Rural Affairs of the Republic of Korea announced the 3rd Restaurant Industry Promotion Basic Plan. It is a statutory basic plan established every five years to ensure qualitative growth in the restaurant industry. This 3rd plan was...
Country: Korea Topic: Overview
93
109

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