Yoshihisa Godo
Professor, Meiji Gakuin University, Japan
Introduction
The mislabeling of food became a prominent news story in 2013, as Japanese newspapers revealed that even high-end restaurants and department stores were guilty of selling mislabeled food. ...
Shin-ichi Shogenji
Professor, Nagoya University, Japan
The following is a lecture paper presented and delivered by Dr. Shin-ichi Shogenji, a Professor at the Graduate School of Bioagricultural Sciences, School of Agricultural Sciences, Nagoya University in Japan. Professor Shogenji...
Shunsuke Yanagimura1
1Resaeach Faculty of Agriculture,
Hokkaido University, Sapporo, Hokkaido, Japan
e-mail: yngmr@agecon.agr.hokudai.ac.jp
ABSTRACT
One of the most serious problems Japanese agriculture have is the shortage of the number of farm business entities. The government...
Seiji Mitsuishi
Affiliation
School of Food, Agricultural Environmental Sciences, Miyagi University, JapanJob Title
Vice President/ProfessorE-mail
mitsuisi@myu.ac.jpLatest Submission from Japan
Japanese Food Mislabeling and the Government’s Response
History and Challenges of Agricultural Trade Negotiations in Japan (TPP and Other Negotiations) Part 3 (Conclusion)
Current Position and Future Direction of Agriculture in North-East Asia: Lessons from Japanese Experience
從日本經驗,台灣可以學到甚麼?
Farm Expansion and Entry to Farm: Experiences in Hokkaido
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