Yoshihisa Godo
Professor, Meiji Gakuin University, Japan
Introduction
The Japanese government has various food labeling systems. One of the most popular is the JAS Mark system. This system was launched in 1950 when the Act on Standardization and Proper Quality Labeling of...
Yoshihisa Godo
Professor, Meiji Gakuin University, Japan
Introduction
Japan’s unique system of agricultural cooperatives forms a nationwide network, called the JA Group. This mammoth economic body organizes almost all Japanese farmers and has played a key role in shaping the...
Yoshihisa Godo
Professor, Meiji Gakuin University, Japan
Introduction
Japan’s food labeling policy is at a crossroads. Since its enactment in 1950, the Act on Standardization and Proper Labeling of Agricultural and Forest Products, commonly known as the JAS Act, has been the most...
Yoshihisa Godo,
Professor, Meiji Gakuin University, Japan
Introduction
Japan has a unique system of group farming, called the Agricultural Producers’ Cooperative Corporation (APCC). In 1962, the government established this system as part of its agricultural policy reform....
Seiji Mitsuishi
Job Title
Professor, Jissen Wamen's University; Professor Emeritus, Miyagi UniversityE-mail
mitsuishi-seiji@jissen.ac.jpLatest Submission from Japan
The JAS Mark Food Labeling System
Estimating Agricultural Cooperatives’ Share of Agricultural Input and Output Markets
日本農協在農業資材供應與農產品銷售市場占有率分析
Food Labeling Regulations Under the JAS Act
Japan’s Unique System of Group Farming: Agricultural Producers’ Cooperative Corporation
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