(A subsidy program for protecting livestock farmers from a sharp rise in feeding costs:)
1. Introduction
Japan does not have an advantage in the production of feeding crops because of its humid climate and mountainous geography. Thus, Japanese livestock...
Yoshiaki Iiguni
Multidisciplinary Cluster, Kuroshio Science, Kochi University
Introduction
This is the English translation of the second half of a pamphlet entitled “New Policy for Agriculture and Rural Areas is beginning!! : 4 reforms ” issued by the government in 2012....
Yoshihisa Godo
Professor, Meiji Gakuin University, Japan
Introduction
Farmers are exposed to the risk of injury from the misuse of agricultural machinery and occupational diseases such as poisoning from agricultural chemicals. In addition, the percentage of the aged, who require...
Yoshihisa Godo
Professor, Meiji Gakuin University, Japan
Introduction
The Japanese government has various food labeling systems. One of the most popular is the JAS Mark system. This system was launched in 1950 when the Act on Standardization and Proper Quality Labeling of...
Seiji Mitsuishi
Affiliation
School of Food, Agricultural Environmental Sciences, Miyagi University, JapanJob Title
Vice President/ProfessorE-mail
mitsuisi@myu.ac.jpLatest Submission from Japan
The Price Stabilization Program for Mixed Forage
Japanese Agricultural Policy Reform after FT 2014 (Part 3)
Health and Medical Services of Japanese Agricultural Cooperatives
日本JAS標章食品標示制度
The JAS Mark Food Labeling System
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