Source: Council of Agriculture (http://www.coa.gov.tw/ws.php?id=2506373)
INTRODUCTION
Taiwan and the rest of the world are facing the challenges of labor shortage in agriculture. Low labor participation rate in domestic agricultural sector, the aging society with low fertility rate and the fact...
INTRODUCTION
For the past 30 years, the food consumption pattern has tremendously changed in Taiwan. Due to the increase in personal disposable income and more westernized life style, food selection is more diversified and specially consumes less on the starchy food.
From Table 1, it has shown...
RETI: A New Concept for Developing the Green Energy Smart Farm[1]
In 2011, the United Nations proposed “Sustainable Energy for All” (SE4All) initiative, i.e., ensuring universal access to modern energy services, doubling the global rate of improvement in energy efficiency, and doubling the share...
According to the IFAD (International Fund for Agricultural Development) 2015 report in State of Food Insecurity of the World, there is no “one-size-fits-all” solution for tackling hunger and food insecurity. Interventions must be tailored to conditions, including food availability and...
Yu San Liu
Affiliation
Agricultural Policy Research Center, TaiwanJob Title
Senior Research Fellow/DirectorE-mail
ysliu@mail.atri.org.twLatest Submission from Taiwan
Resolving the Problem of Seasonal Labor Shortage by Establishing Professional Technical Groups
Enhancing the Roles of Taiwan Farmers’ Associations in Response to Changes in Food Consumption
強化台灣農會的角色以因應飲食消費改變
RETI: A New Concept for Developing the Green Energy Smart Farm
Social Entrepreneurship - One Way toward Sustainable Smart Farming
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