ABSTRACT
Thailand is a tropical country in Southeast Asia with coastlines on both the Andaman Sea and the Gulf of Thailand, covering a total of 18 provinces suitable for seaweed farming. The most cultivated economic seaweed at present is sea grape (Caulerpa lentillifera), which is cultivated in...
ABSTRACT
Food plays a fundamental role in shaping the population's overall well-being and quality of life. A healthy diet consists of balanced foods consumed in appropriate proportions that support health, prevent disease, and contribute to improved well-being and longevity. Conversely,...
ABSTRACT
Thailand’s Fourth Biennial Update Report (BUR4) in 2022 highlights that the agriculture sector is the second-largest source of greenhouse gas (GHG) emissions, contributing 15.23% of total emissions in 2019. Methane from rice paddies accounts for 50.58% of these emissions, while...
ABSTRACT
This article explores Thailand's policies aimed at mitigating sugarcane burning, a major environmental concern. Despite efforts like subsidies for fresh sugarcane and penalties for burned sugarcane, burning practices persist due to labor shortages and technological limitations. Key...
ABSTRACT
Accessing forest economic, social and environmental benefits is crucial for rural development, particularly in developing countries. Conservation and the sustainability of utilization are existential to the future availability of these resources. There is a relationship between...
Kampanat Pensupar
Affiliation
Department of Agricultural Economics and Resources, Faculty of Economics, Kasetsart UniversityLatest Submission from Thailand
Sea Grape Farming in Thailand: Status and Feasibility Analysis
Strengthening Sustainable Food Value Chains and Healthy Diets in Thailand
Pathways to Net-Zero: Enhancing Greenhouse Gas Mitigation in Thailand’s Agriculture Sector
Policy Practices to Mitigate Sugarcane Burning in Thailand
Linking Forest Economics and Conservation to Rural Development in Community Forests of Thailand
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