ABSTRACT
Thailand ranks sixth among the world’s top rice producers. Knowledge production has made important contributions to technological innovation in the whole supply chain of the Thai rice sector. The aim of this paper is to provide insight into the broader innovation system context in the...
ABSTRACT
The Promotion of Organic Rice Production project in Thailand was done from 2017 to 2021 by the Rice Department (RD). The objectives of the project are: 1) to promote organic rice production by the farmers’ group under “Organic Thailand” standard of the Ministry of Agriculture and...
ABSTRACT
Sugarcane is one of the important economic crops of Thailand. It’s a raw material in the cane and sugar industry, and animal feeds and is also used as an energy crop for ethanol production. Sugarcane leaf burning was the common management for sugarcane harvesting process which...
ABSTRACT
Diets are shaped by food systems that determine population nutrition and are associated with population health outcomes. To improve food systems for healthier diets, effective policies and actions that address key determinants of the food systems are needed. This study aimed to...
ABSTRACT
In Upper Northern Thailand, most of native chicken farmers in rural areas are elderly. This paper provides an analysis of commercial viability of native chicken farming as an alternative for job opportunities among elder farmers in Phayao Province. Since all processes could not be...
Kampanat Pensupar
Affiliation
Department of Agricultural Economics and Resources, Faculty of Economics, Kasetsart UniversityLatest Submission from Thailand
An Innovation System Perspective on Strengthening Rice Sector in Thailand
The Promotion of Organic Rice Production in Thailand
Utilization of Sugarcane Trash To Improve Soil Fertility
Implementation of Government Policies and Actions to Orient Food Systems towards Healthier Diets in Thailand
Ageing Rural Population and Job Opportunities: A Case of Native Chicken Farming
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