ABSTRACT
Oyster farming in Miyagi Prefecture was negatively impacted due to the Great East Japan Earthquake of March 2011. Two months after the earthquake, the governor of Miyagi Prefecture, Yasuhiro Murai, announced a novel idea for the special zone as part of the reconstruction plan, in which...
ABSTRACT
The Fisheries Act stipulates the basic framework of Japan’s fishery policy. According to the types of rules and regulations on fishing activities, the Fisheries Act has three categories for types of fishing: Kyoka Gyogyo (“licensed fishery”); Gyogyo-ken Gyogyo (“fishing-right-based...
ABSTRACT
Soil-borne diseases can cause significant negative impacts on crop production. To combat these diseases, most farmers have been using chemicals such as soil fumigants to disinfest the field soils before scheduled planting. These conventional applications, however, often result in an...
EXECUTIVE SUMMARY
Socio-ecological production landscapes and seascapes (SEPLS) are “dynamic mosaics of habitats and land uses where the harmonious interaction between people and nature maintains biodiversity while providing humans with the goods and services needed for their livelihoods,...
ABSTRACT
In Shizuoka prefecture, Japan, farmers traditionally cover furrows in green-tea fields with grass (mainly Miscanthus sinensis and Pleioblastus chino) in the autumn and winter seasons. The semi natural grasslands from where this grass is collected are called Chagusaba. The results of...
Shinichi Saitoh
Affiliation
Norinchukin Research Institute Co., Ltd.Job Title
PresidentLatest Submission from Japan
Japan’s Attempt at Aquaculture Policy Reform: A Case Study in Oyster Farming New Entry at the Fisheries Special Zone for Reconstruction in Miyagi Prefecture
Japan’s Fisheries Act
Development of a Novel Soil-Borne Disease Management Strategy, Health Checkup Based Soil-Borne Disease Management (HeSoDiM)
Achievements, Challenges and Ways Forward for the Satoyama Development Mechanism: A Self-Assessment by the SDM Secretariat
Biodiversity Maintained by the Traditional Tea-Grass Integrated System in Shizuoka, Japan
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