ABSTRACT
Technologies related to eco-feeds have been largely developed in Japan in this century. Eco-feeds have been defined as the use of co-products for animal feeding. Co-products include by-products generated from food industries, surplus and wastes generated in the processes of...
ABSTRACT
Japan’s food industry relies on foreigners in two ways. First, foreign tourists’ demands for Japanese foods has been increasing. Second, Japan’s new policy for accepting foreign workers is mitigating the labor shortage in the food industry. However, COVID-19 caused a suspension of cross...
ABSTRACT
Japan’s Fisheries Act was established in 1949 under the leadership of the General Headquarters of the Allied Forces. This Act presents an effective framework for mediating conflicts between fishermen in coastal fisheries in the early post-Pacific War period. However, it has become...
ABSTRACT
Oyster farming in Miyagi Prefecture was negatively impacted due to the Great East Japan Earthquake of March 2011. Two months after the earthquake, the governor of Miyagi Prefecture, Yasuhiro Murai, announced a novel idea for the special zone as part of the reconstruction plan, in which...
ABSTRACT
The Fisheries Act stipulates the basic framework of Japan’s fishery policy. According to the types of rules and regulations on fishing activities, the Fisheries Act has three categories for types of fishing: Kyoka Gyogyo (“licensed fishery”); Gyogyo-ken Gyogyo (“fishing-right-based...
Shinichi Saitoh
Affiliation
Norinchukin Research Institute Co., Ltd.Job Title
PresidentLatest Submission from Japan
Eco-Feeds in Japan
COVID-19 Pandemic Impact on Japan’s Food Industry
Amendment to the Fisheries Act in Japan
Japan’s Attempt at Aquaculture Policy Reform: A Case Study in Oyster Farming New Entry at the Fisheries Special Zone for Reconstruction in Miyagi Prefecture
Japan’s Fisheries Act
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