ABSTRACT
Over the past 30 years, agriculture has had a high and relatively stable growth, reaching an average of 3.5% per year. However, at the current stage, the basic resources (labor, land, fertilizer) for agricultural growth in the previous periods have almost reached their limit. Total...
ABSTRACT
This paper reviews the scientific literature over the concept of food system. The food system is built from 4 components: farming; food processing; food distribution and consumption. The market of agro-food products is not perfect. A systemic approach allows to observe its failures. In...
ABSTRACT
This paper aims to provide empirical evidences about the impact of COVID-19 pandemic on agriculture and rural development in Vietnam, with a focus on smallholder farmers and vulnerable rural people. Based on contextual analysis, document reviews and quick survey in 12 provinces along...
ABSTRACT
Food safety management is a major concern of Vietnam to protect the health of consumers. This study was conducted to assess the current status and propose the “single window - single agency” solutions for state management of food safety in the pork value chain in Ho Chi Minh City. The...
ABSTRACT
Vietnam has become a middle-income country with diversified consumption structure and many challenges in food security. This study aims to identify food consumption trends and point out some policy implications for controlling food security in Vietnam. The study uses a 12-year series of...
Tran Cong Thang
Affiliation
Institute of Policy and Strategy for Agriculture and Rural Development,Ministry of Agriculture and Rural Development of VietnamE-mail
tcthang2001@yahoo.comLatest Submission from Vietnam
Promoting the Role of Science and Technology in Vietnam’s Agriculture and Rural Development
The Food System - Concept, Aims and Application Potential in Vietnam
Impacts of COVID-19 Pandemic on Smallholder Farmers and Vulnerable Rural People in Vietnam
Single Window-Single Agency: An Innovative Solution to Food Safety Managenent of Pork Value Chains in Ho Chiminh City, Vietnam
A Comparative Study on the Tendency of Food Consumption and Implications for Food Security Control Policy in Vietnam
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