Department of International Agricultural Technology (International Agricultural Development Cooperation), Graduate School of International Agricultural Technology, Seoul National University
ABSTRACT
This report presents Korea’s Top 10 Agricultural Policy Issues for 2025, shaped by accelerating climate change, global economic uncertainty, and rural demographic decline. It highlights urgent needs for comprehensive farmer safety nets, infrastructure upgrades for food security, smart...
ABSTRACT
The Republic of Korea’s 4th Basic Plan for Dietary Education (2025–2029) aims to strengthen national efforts to promote balanced, sustainable, and practical dietary practices across all age groups. Established every five years under the Support for Diet Education Act and led by the...
ABSTRACT
This study examines the market trends and policy frameworks surrounding subtropical fruits within the context of climate change. The analysis focuses on key crops including lemons, mangos, figs, bananas, passion fruits, blueberries, pomegranates, dragon fruits, cherries, kiwis, and...
ABSTRACT
This article describes the institutional development of rural policy and the role of rural proofing in Korea, focusing on the 'Quality of Rural Life Policy'. It highlights the importance of improving the quality of life for rural communities and the need for policy adjustments through...
ABSTRACT
In August 2022, the Ministry of Agriculture, Food, and Rural Affairs of the Republic of Korea announced the 3rd Restaurant Industry Promotion Basic Plan. It is a statutory basic plan established every five years to ensure qualitative growth in the restaurant industry. This 3rd plan was...
Seongtae Ji
Affiliation
Department of International Agricultural Technology (International Agricultural Development Cooperation), Graduate School of International Agricultural Technology, Seoul National UniversityJob Title
Associate ProfessorE-mail
dongsimjst@snu.ac.krLatest Submission from Korea
Major Ten Agri-food Policy Issues in South Korea 2025
A National Framework for Sustainable Dietary Education: Korea’s 4th Basic Plan (2025–2029)
Subtropical Fruit Cultivation in Korea: Current Trends and Policy Issues
Exploring the Institutional Development of Rural Policy and the Role of Rural Proofing in Korea
Major Policy Plans for the 3rd Restaurant Industry Promotion Basic Plan in Korea
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