Department of International Agricultural Technology (International Agricultural Development Cooperation), Graduate School of International Agricultural Technology, Seoul National University
ABSTRACT
In August 2022, the Ministry of Agriculture, Food, and Rural Affairs of the Republic of Korea announced the 3rd Restaurant Industry Promotion Basic Plan. It is a statutory basic plan established every five years to ensure qualitative growth in the restaurant industry. This 3rd plan was...
ABSTRACT
The Ministry of Agriculture, Food and Rural Affairs of Korea outlined its major policy initiatives for 2024 in March. This outline covers the policy achievements of 2023, evaluates the past year, and presents the primary policy directions for addressing the evolving needs of the...
ABSTRACT
In Korean agriculture, rice holds not only the status of being a staple food but it also remains the predominant crop for a significant proportion of farmers. However, a persistent trend of structural oversupply of rice has been ongoing since the late 1990s, with an overproduction of...
ABSTRACT
Food delivery applications have grown rapidly in recent years, fueled by increasing consumer demand for convenience and prepared foods. Previous studies on what factors encourage consumers to use delivery platforms rely largely on survey data, likely due to the lack of availability of...
ABSTRACT
To address the crisis of population decline at the local level, the South Korean government is allocating KRW1 trillion (US$769.2 million) annually, starting from 2022. This funding will be provided to support basic and metropolitan local governments that have been designated as ‘...
Seongtae Ji
Affiliation
Department of International Agricultural Technology (International Agricultural Development Cooperation), Graduate School of International Agricultural Technology, Seoul National UniversityJob Title
Associate ProfessorE-mail
dongsimjst@snu.ac.krLatest Submission from Korea
Major Policy Plans for the 3rd Restaurant Industry Promotion Basic Plan in Korea
Major Policy Plans for 2024 of the Ministry of Agriculture, Food and Rural Affairs in Korea
Korea’s Rice Supply and Demand Situation and Challenges
Spatial Differentiation in Food Service Pricing: An Explorative Study with Web-Scrapped Data
The Current Status and Implications of the Local Extinction Reaction Fund in Korea
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