Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
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Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, Malaysia
ABSTRACT
In the wild interior Borneo areas of Sabahan (and Sarawakian and Bruneian) regions, there lies the legendary Red Dalit Durian (or its very closely-related ‘Durian Merah’ in the Durio family). They are characterized by their yellow, orange and red gaudy-colored flesh. They were eaten as...
ABSTRACT
Malaysia’s broiler industry plays a critical role in ensuring national food security and providing affordable animal protein, yet the sector faces persistent cost pressures that undermine long-term economic sustainability. Based on empirical estimates from broiler farms in Peninsular...
ABSTRACT
Rice, a staple food for Malaysians, necessitates sustainable production to ensure national food security. High-quality, certified rice seeds are crucial for improving yields, adapting to climate change, and addressing pest and disease threats. This narrative delves into Malaysia's rice...
ABSTRACT
The rising demand for healthier, more sustainable food options has prompted Malaysian consumers to increasingly explore plant-based meat alternatives. This study investigates consumer preferences for mushroom-based meatballs, a locally relevant and nutritionally rich meat substitute....
Syahrin Suhaimee
Dr. Syahrin Suhaimee is currently Deputy Director at Socio-economic, Market Intelligence, and Agribusiness Research Centre. He received his PhD in Development Economics from Universiti Kebangsaan Malaysia, and M.Sc. from University of Minnesota, USA.
He leads the Sociology Program to conduct sociological studies focusing on the agricultural and food industry. His research areas include household income gap, farm economics, rice supply chain, and social capital. He is involved in research studies with United Nations Environment Program (UNEP) and COMCEC.
He serves an editorial board for Economic and Technology Management Review, and a technical committee for Socio-economic Studies in the Ministry of Agriculture and Food Security, Malaysia.
Affiliation
Socio-Economy, Market Intelligence, and Agribusiness Research Centre, MalaysiaJob Title
Deputy DirectorE-mail
syahrin@mardi.gov.myLatest Submission from Malaysia
Enter the Red Durian and its Potentiality
Efficient but Cost-Burdened: Policy Strategies to Enhance Cost Sustainability in Malaysia’s Broiler Industry
Malaysia's Rice Landscape: Sustainable Rice Production and Food Security through Rice Seed Policies
Healthy Alternative to Meat: Consumer Preferences for Mushroom-Based Meatballs in Malaysia
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