Vietnam

Decision 565-TTg on management of reserve fund for food circulation was issued on August 22, 1996. Reserve fund for circulation of food is the volume of food which (mainly rice) volume of the State assigned to the food state enterprises that have qualified management and implementation capacity on...
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ABSTRACT This report focuses on the Trans-Pacific Partnership Agreement (TPP) and the corresponding analyses regarding  opportunities and challenges that it brings to Vietnam’s agricultural sector. Overall, Vietnam has many advantages in agriculture, forestry and fishery export (...
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INTRODUCTION Food production especially rice, is very important for Vietnam. In general, Vietnam has favorable conditions for rice production with tropical weather, available land, significant water resources and experiences in rice cultivation. Therefore, the supply and export of rice have been...
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ABSTRACT Elimination of pesticides and heavy metals residues in agricultural products is a key to successful adoption of Vietnamese Good Agricultural Practices (VietGAPs). However, abuse of pesticides and fertilizers in agricultural production still exists in some crops. The objective of this...
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ABSTRACT Currently, there are 18,638 existing cooperatives in Vietnam. Of these, 10,204 cooperatives are into agriculture and fishery. The economic cooperation sector and cooperatives have attracted 13 million farmers and small production facilities. The cooperatives have been undergoing a...
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