Japan

INTRODUCTION​​​​​​ The original “Agriculture, Forestry and Fisheries and Regions Vitalization Creation Plan” (hereinafter referred to as the “Vitalization Plan”) was set out with its ultimate objective of doubling the income of farmers and farming villages in 2013. The...
3,244
55
ABSTRACT The pattern of global food trade changed dramatically between the pre- and post-WWII periods. Before WWII, developed countries colonialized today’s developing countries and imported mainly primary products, including foods, from them. In contrast, after WWII, developed countries became...
Country: Japan Topic: Agriculture
3,066
50
INTRODUCTION Rice is a staple food in Japan. Consumers are sensitive about the variety of rice, its location, and time of harvest, when they are purchasing rice or foods containing rice from a retailer or if they are dining at a restaurant. However, these aspects are difficult to judge from the...
5,285
83
INTRODUCTION Japan's agricultural structure is changing from small farm sizes to relatively larger one. The 2015 World Census of Agriculture published in 2016 shows that the number of agriculture management entities[1]  in Japan falls by 18% from 1.68 million in 2010 to 1.38 million in...
4,738
66
ORIGINAL DOCUMENT 「農林水産物の生産額への影響について」(Written in Japanese) http://www.cas.go.jp/jp/tpp/kouka/pdf/151224/151224_tpp_keizaikoukabunnseki03.pdf   Translation Impact of TPP on Production Value of Agricultural, Forestry and Fishery Products December 24, 2015 Headquarters of TPP Response...
2,759
51

Pages