Japan

INTRODUCTION  The Cooperative Farm Extension Service (CFES)[1] in Japan has engaged in the guidance and extension of new agronomy technology on farmers after WWII. The central and prefectural governments have jointly managed this service in such a way that the former covers necessary budget...
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INTRODUCTION In developed countries, many food processing companies and farms employ unskilled foreign laborers, whose wages are lower than domestic laborers. Japan is not an exception. However, unlike other developed countries in Europe, North America, and Australasia, it is often the case that...
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Explanatory note by the translator:    This document is the first of three chapters of the latest Guideline on Food Security under the State of Emergency, revised in 0ctober 2015. The guideline was originally developed in March 2002, and has been revised for several times.  ...
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Mountainous Village Activation Support Grant[1] Dr. Hisako NOMURA Lecturer Faculty of Agriculture Kyushu University, Japan   ○ In the mountainous villages, distinctive agricultural products and landscapes, as well as regional resources like traditional culture exist.  In recent...
Country: Japan Topic: Rural development
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ABSTRACT Agriculture is an industry affected most by nature. Japan is situated in the Asian monsoon zone. Japanese farmers suffer from heavy damages caused by frequent typhoons, floods, cold summers and other meteorological events. To establish continuity of agriculture and a stable food supply,...
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