ABSTRACT
Sago (Metroxylon sagu Rottb) is one of prodigious biodiversity of Indonesia as a native plant and traditional staple food of the people in the country. This plant provides nutritional value in line with food diversification, produces bioethanol towards food energy security and offers...
ABSTRACT
This article aims to discuss food estate development policy program to support sustainable food system in Indonesia. The food system-based food estate includes: (1) food availability, quality, and safety; (2) food industrialization; (3) food accessibility; (4) food distribution; and (5...
ABSTRACT
This article aims at discussing the policy review of agricultural labor in Indonesia. About 38.52% of Indonesian labor works in agricultural sector. Majority was in food crops sub-sector. The highest proportion of agricultural labor age was 25-56 years old (71.21%). The growth of old...
ABSTRACT
The Indonesian Ministry of Agriculture has established Indonesian Farmers’ Shops under the Community Food Business Development Program as one of the market initiatives in the country. It is carried out as an effort to maintain the stability of prices and to shorten supply chains of...
Iqbal Rafani (late)
Afflication
Indonesian Agricultural Researcher’s Alliance (APPERTANI)Job Title
ConsultantE-mail
iqbalrafani@gmail.comLatest Submission of the Author
Sago Development Policy Supporting Food-Energy Security and Environmental Preservation in Indonesia
Supporting Sustainable Food Systems-Based Food Estate Development Policy Program in Indonesia
Indonesian Agricultural Labor Policy: Issues and Challenges
Agricultural Market Initiative Based-Farmer’s Shop in Indonesia
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