ABSTRACT
This article aims to discuss food estate development policy program to support sustainable food system in Indonesia. The food system-based food estate includes: (1) food availability, quality, and safety; (2) food industrialization; (3) food accessibility; (4) food distribution; and (5...
ABSTRACT
This article aims at discussing the policy review of agricultural labor in Indonesia. About 38.52% of Indonesian labor works in agricultural sector. Majority was in food crops sub-sector. The highest proportion of agricultural labor age was 25-56 years old (71.21%). The growth of old...
ABSTRACT
The Indonesian Ministry of Agriculture has established Indonesian Farmers’ Shops under the Community Food Business Development Program as one of the market initiatives in the country. It is carried out as an effort to maintain the stability of prices and to shorten supply chains of...
ABSTRACT
Coronavirus Disease (Covid-19) has been declared as a global pandemic with high number of cases and deaths in numerous countries. Indonesia has recorded a high case fatality rate (8.029%) which needs to be prevented through appropriate policy response, particularly the Presidential...
ABSTRACT
As a part of the Medium-Term National Development Plan, the Strategic Plan of the Indonesian Ministry of Agriculture 2020-2024 is generally aimed at achieving a self-relience, developed, and prosperous agricultural community by increasing food security and agricultural...
Iqbal Rafani
Afflication
Indonesian Agricultural Researcher’s Alliance (APPERTANI)Job Title
ConsultantE-mail
iqbalrafani@gmail.comLatest Submission of the Author
Supporting Sustainable Food Systems-Based Food Estate Development Policy Program in Indonesia
Indonesian Agricultural Labor Policy: Issues and Challenges
Agricultural Market Initiative Based-Farmer’s Shop in Indonesia
Policy Response to COVID-19 Pandemic in Indonesia
Strategic Plan of the Indonesian Ministry of Agriculture 2020-2024
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